The Cooking Challenge Week 3

After seeing my Easter cupcakes, it was soon my turn to bring morning tea for my mother's group. I wanted to make something not too chocolatey ( yeah right!) and decided to make white chocolate and raspberry cupcakes. Raspberry is a fruit and fruit is good for you. That's my theory and I'm sticking to it!

Again I use my regular cupcake base recipe, added chopped white chocolate and folded in raspberries at the end. I actually used frozen ones to see how they would go, and it went well. You be the judge.

I piped white chocolate ganache on top. Think next time I might just cover lightly as I think it was a little too much ganache.